Root Vegetable Salad with Burrata and Honey Balsamic Dressing

This recipe combines vibrant, roasted vegetables with creamy burrata and a tangy honey dressing for a delicious and visually appealing salad.
Prep Time
15 minutes
Cook Time
30 minutes
Servings
4

Ingredients

  • 3 red beets, trimmed and peeled
  • 6 carrots, peeled
  • Olive oil
  • Salt and pepper to taste
  • Burrata cheese
  • 3 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp Kinghaven Raw honey
  • 1 garlic clove, minced
  • 1 tsp fresh basil, finely chopped
  • Salt and pepper to taste"

Instructions

Step 1
Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Vegetables: Cut the beets and carrots into rough cubes (or roll cut) and toss with olive oil, salt and pepper. Arrange the beets and carrots as a single layer in oven safe pan or dish. Roast for 30 minutes, or until tender and caramelized.

Step 2
Make the Dressing: In a small bowl, whisk together olive oil, white wine vinegar, raw honey, minced garlic, basil, and a pinch of salt and pepper.

Assemble the Salad: Once the vegetables are done roasting, let them cool slightly. Combine the roasted beets and carrots. Drizzle the dressing over the salad and mix until combined.

Step 3
Dress and Serve: Drizzle additional honey and add basil for colour. Serve immediately and enjoy!